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Our Tuna Focaccia Sandwich features sustainably sourced tuna from Ortiz, paired with lemon aioli, crisp lettuce, and marinated onions for a fresh and flavorful bite. Served on our house-made amazake focaccia, it’s a classic with a gourmet twist.

$18

Classic French-style ham, cultured butter, and comte cheese sandwiches on baguette. Comes in quantities of three 6-inch sandwiches.

$17

Our spicy nduja sandwich features a spread of pork sausage infused with calabrian chili and garlic paired with roasted fennel, spanish onions, a drizzle of honey, and garlic pennycress. Served on our signature focaccia.

$17

Almond Pan D'Epice is a spiced bread made with a blend of warm spices and almonds, offering a dense yet tender texture. One loaf comes with four pieces.

$20

Croissant is a classic French pastry known for its buttery, flaky layers and light, airy texture. Simple, yet delicious!

$5

Brown Butter Chocolate Chip Cookie features a rich, nutty flavor from browned butter, paired with gooey dark and milk chocolate feves in a soft, chewy base.

$5

Kouign-Amann (pronounced kwee-nah-mahn) is a French pastry made with layers of buttery, caramelized dough, creating a rich, crispy exterior and a tender, sweet interior.

$5

Seasonal Fruit and Mascarpone Danish features a flaky pastry base topped with creamy mascarpone and fresh, seasonal fruit such as wild blueberries, strawberries, pear, or apple.

$5

One of our best selling items! Speculoos Roll is a soft, cinnamon-spiced pastry swirled with sweet Speculoos almond cookie spread and topped with a cream cheese frosting, offering a perfect balance of warmth and flavor.

$6

Our preferred chocolate croissant, Pain Suisse is a buttery pastry filled with creamy custard and rich dark and milk chocolate, folded into layers of flaky dough.

$6

Often described as open-faced croissants in the form of toast, these pastries are baked and topped with powdered sugar and either toasted almonds or crushed pistachios to add a crunchy, nutty element.

$5

A classic open-faced cardamom bun hailing from Scandinavia with a seasonal twist. This pastry is encompassed in a light simple syrup glaze infused with espresso and features lemon curd filling made from roasted meyer lemons, piping of coffee ganache and a "hat" sprinkled with powdered sugar and coffee powder.

$9

Banane aux Raisin is a twist on the classic pain aux raisin. It features flaky croissant dough, swirled with pastry cream that's been infused with roasted bananas, and rum soaked raisins.

$5

A small tart filled with cuts of ripe mango infused into baked lime curd. It is finished with a simple syrup glaze and topped with fresh key lime zest.

$5

Salty sobacha cream on top compliments the tart and subtle sweetness of the blueberry jam stuffed inside this kouign amann. Caramelized in a light simple syrup coating, this seasonal treat brings the best out of a salty-sweet combination.

$7

This subtly sweet and savory tart features a creamy custard made from demerara caramel, finished with a glaze of maple syrup and white miso.

$6

Laurel's rendition of a cardamom bun, featuring a generous blend of cinnamon and cardamom throughout its latticed appearance. Centered at the top is a medjool date with a touch of sea salt to balance out the sweetness.

$7

Mortadella, Pistachio, and Pecorino Danish combines savory mortadella with a pistachio pesto and the sharp flavor of Pecorino, all wrapped in a flaky, buttery croissant dough.

$8

Cacio e Pepe Escargot is a savory pastry filled with a rich blend of cheese, black pepper, and creamy béchamel sauce, all wrapped in a spiral-shaped croissant dough.

$8

Housemade brioche bun stuffed with Japanese style curry comprised of potatoes, ginger, and carrots. This savory bun is finished with a toasted honey and tamari glaze, topped with seasoned breadcrumbs.

$8

Our whole Wheat Batard is a rustic, hearty loaf made with whole wheat flour and a touch of rye, offering a slightly nutty flavor and a chewy, golden crust. Freezes up nicely, too!

$10

Made with sourdough starter, the baguette is a classic French bread with a crisp, golden crust and a soft, airy interior, perfect for any occasion.

$7

Epi Baguette is a traditional French baguette shaped like a stalk of wheat, with a crisp, golden crust and a light, airy interior. Formed into pull apart portions, so it's great for sharing.

$7

Deli Rye is a hearty, flavorful bread made with rye flour and caraway seeds, featuring a slightly tangy taste and a soft, yet sturdy texture.

$15

Seeded Sourdough Pullman is a soft, tangy whole wheat sourdough bread baked in a square loaf pan, topped with a hearty mix of flaxseeds, dillseed, and rolled oats for added crunch and flavor.

$15

Sweet Potato Milk Bread is a soft enriched bread made with sweet potatoes and milk, offering a tender, fluffy texture and subtle natural sweetness. Great for grilled cheese and french toast.

$15

This focaccia features naturally leavened dough made with an Amazake starch puree, ensuring a moist, bouncy texture. Each half-sheet piece measures 9 by 6.5 inches, offering a perfectly soft and flavorful bite. Inquire for seasonal toppings.

$10

A cousin to the foccacia, the leaf-shaped fougasse makes for a great pull apart snack on the road. It features a crispy exterior with a fluffy interior, infused with Taggiasca black olives and green garlic.

$10

Perfect for events or large gatherings, this portable, disposable 96 oz coffee carafe serves 6-8 people. Enjoy coffee from SEY Coffee, featuring light-roast blends sourced from Ethiopia, Colombia, Burundi, and more. Inquire for additional items such as cups, lids, milk, sugar, and more.

$30

Ideal for events or large gatherings, this portable, disposable 160 oz coffee carafe serves 10-12 people. Enjoy a selection of light-roast blends from SEY Coffee, including beans sourced from Ethiopia, Colombia, Burundi, and beyond. Inquire for additional items like cups, lids, milk, sugar, and more.

$50

Perfect for gatherings, this portable, disposable tea carafe comes with hot water and 10 tea bags on the side. Choose from a selection of premium teas: Yame black tea, Genmaicha green tea, and Soba Cha decaf buckwheat tea, all from Kettl Tea. Inquire for cups, lids, milk, sugar, and more.

$50

San Pellegrino Plain is a refreshing sparkling mineral water with a clean, crisp taste, perfect for any occasion. 11.5oz can.

$3

San Pellegrino Limonata is a tangy, sparkling lemonade in a 11.5oz can, perfect for a refreshing, on-the-go drink.

$4

San Pellegrino Aranciata is a refreshing sparkling orange soda, offering a bright, citrusy flavor in a 11.5oz can.

$4

San Pellegrino Aranciata Rossa is a sparkling blood orange soda, delivering a sweet and tangy flavor in a 11.5oz can.

$4

San Pellegrino Pompelmo is a refreshing sparkling grapefruit soda, offering a crisp, tangy flavor in a 11.5oz can.

$4