About us

LAUREL BAKERY

Find our bakery on the corner of Columbia & Kane in the Columbia Street Waterfront District, just a short walk from Brooklyn Bridge Park. 

We are open seven days a week serving freshly baked pastries -- both classics and seasonal -- along with loaves, baguettes, and focaccia! Our coffee is roasted freshly and locally at SEY, which we serve with our house-made almond and sunflower seed milks. 

At our bakery, we prioritize using high-quality, responsibly sourced ingredients to craft our baked goods. We source our all-purpose and high-gluten flours from Central Milling, a Utah-based, employee-owned company with over 150 years of milling experience. Central Milling is committed to producing premium, unbleached, organic, and non-GMO flours, ensuring exceptional flavor and performance in our products. 

For our whole wheat and rye flours, we partner with River Valley Community Grains, located in Marksboro, New Jersey. They employ a collaborative approach to grain production, encouraging farmers to adopt regenerative agricultural methods. This commitment results in nutrient-dense, locally sourced flours that contribute to the health of our communities and the environment.

You can also find our breads and pastries at sister restaurants Oxalis, Place des Fêtes, and Cafe Mado, and other cafes, coffee shops, and restaurants in Brooklyn.