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We are open seven days a week in the Columbia Street Waterfront neighborhood, just south of Brooklyn Bridge Park and west of Cobble Hill.
Our pastries and breads are made with organic and regenerative flours from Central Milling Grains and River Valley Community Grains, and we serve freshly brewed coffee roasted locally at SEY, which we serve along with our house-made almond and sunflower seed milks.
Our pastries and breads are available for wholesale as well as pre-orders for events.
PRE-ORDERS